High-end kind of guy
by Paul McGowan
Most people are happy as clams with what they have, the way their music is played, the food they eat, the cars they drive, the phones they talk on, the cameras they shoot with.
But, not me.
I find myself happy with the status quo only to a point, and then I strive for something better. A tweak. An improvement. Something just a little better.
I played the always-wonderful system in Music Room One yesterday and felt a twinge of guilt. I hadn't spent much time in there lately, it could be a little better.
I think I share this quest for better with my high-end compadres.
A search for perfection, or an obsession with change?
I noticed my omelette pan doesn't heat evenly, I have to hold one edge of it over the flame—and even then the cooking is uneven.
Guess my next stop is at the cookware store.
Paul McGowan
Founder & CEO
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Table of Contents – Issue 213
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